Hello, Everyone! I'm sorry we've been off-line lately. You see, I was suddenly offered an opportunity to retire early from my day job. As you can imagine, this required us to think quite a few things through. In the end, it all worked out. But, I while I was busy turning over my work and celebrating, I neglected my blog. We … Read More
Method of Procedure: Seared Halibut in Saffron Broth
You know what makes a great cook? Know-how. Sure, we all improve with experience, but an understanding of the basics creates a foundation to build from. So, … Read More
Tomato Vinaigrette
We have a steady crop of Sungold tomatoes right now. In looking for delicious salad ideas, I came across this great recipe for Tomato Vinaigrette which also … Read More
Spiced Peach Muffins
I love peaches! Their season is far too short in Southern California so I try to make the most of them every year. David Lebovitz's Peach Ice Cream is one of … Read More
Langostino Risotto
Langostino may be seen as poor man's lobster, but that's okay with me! It's delicious and easy to prepare (as long as you buy it shelled). Trader Joe's sells … Read More
New Orleans Stuffed Artichokes
Artichokes are an absolute favorite vegetable in our house. Do you ever wonder who first decided to try to eat this … Read More
Vom Fass Whisky ~ For Medicinal Purposes
Remember when I was invited to write a feature on the new Vom Fass store in downtown Ventura? Well, I was thrilled to … Read More
Giant Chocolate Cake with Cowboy Coffee Frosting
Do you remember the movie, "Giant?" It was James Dean's last full-length feature film. Set in Texas, it was an epic … Read More
You Be Sweet! Blackberry Crumb Pie
You know that feeling you get when you find five or ten dollars in the pocket of a jacket you haven't worn in awhile? … Read More