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Macadamia-Crusted Mahi Mahi with Pineapple Rum Sauce

I love Mahi Mahi.  It's a mild white fish that's firm and versatile.  One of my favorite ways to eat it is coated with Macadamia nuts but this is the first time we've ever made it at home. This quick, delicious weeknight meal can be made with any firm fish.  The crisp crust pairs perfectly with the sweet sauce and tender fish.  We … Read More

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I Fika. Do you?

Fika is a lovely Sweden tradition that is just as ingrained in their culture as afternoon tea is in British culture.  What is Fika, you ask.  It's the habit of … Read More

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Cake Fit For a Queen!

My mom doesn't eat sweets very often, but when she does, they're usually made with fruit - most often lemon, berries, or … Read More