...designed to how you how to put a meal together using fresh, local ingredients
This week's Baked Sunday Mornings challenge is for Chocolate Texas Sheet Cake with Peanut Butter Frosting - bet you can't say that with a mouthful of peanut butter! Peanut butter and chocolate is a favorite combination of the Gentleman Bakers - not to mention my brother and my niece. One of the advantages of this cake is its size - … Read More
You know when people ask what your favorite food is? I can never choose just one but cheese is absolutely in my top five! France is known for gourmet food and … Read More
This week's French Fridays with Dorie challenge is for Riviera Fish Soup. It's a hearty tomato-based fish and vegetable soup that's pureed and ladled over … Read More
Since we had a large lobster tail left from our Valentine's Day dinner, I asked John to make Lobster Bisque. This recipe produces a hearty, creamy lightly … Read More
Yum! When I saw this recipe for Molasses Pecan Blondies with Whiskey Custard Frosting from Sweet Paul, I knew I had to make them for John. They're rich and … Read More
Last weekend was a Dorista bonanza! Mary Hirsch came to spend the weekend with us. On Friday night, she … Read More
I am bound and determined to learn to decorate cakes and cupcakes. I know a little, but am entirely self-taught. So, … Read More
This week's Baked Sunday Mornings challenge is for Cherry Almond Crisp. We love crisps of all kinds and make them … Read More
This week's French Fridays with Dorie challenge is for Chicken Couscous which is a "fragrantly spiced North African … Read More