1 ½ Cups Butter, softened
8 oz. Package Cream Cheese, softened
3 Cups Sugar
3 Cups Cake Flour
1 Teaspoon Vanilla
½ Teaspoon Almond Extract
Pre-heat over to 325 degrees.
Cream butter and cream cheese, gradually add sugar. Beat at medium speed for 5 minutes until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour, then stir in flavorings.
Pour batter into a greased and floured (or sprayed) 10-inch tube pan.
Bake for 1 ½ hours. Cool in pan for 10 minutes, then remove.
Serve with fresh strawberries sprinkled with Vanilla Sugar and whipped cream.