Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. ~Elizabeth Berry
Lettuces in our garden ~ grown from seed
Pork Chops with Blueberry Sauce
Mashed Sweet Potatoes
This recipe comes from my favorite baking cookbook, “Baking from My House to Yours,” by Dorie Greenspan. We had a few blueberries left, so I threw them into one loaf, then topped the other with almonds. I topped both with my signature cinnamon sugar – which tasted great, but inteferred with the baking process a little, so I wouldn’t recommend it for this cake. The cake is dense and light at the same time imbued with flavors of lemon and dark rum. The lemon is one of several options recommended by Dorie in the “Playing Around” section.
Secret’s Out~Hybrid Tea Rose
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!