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Create Amazing Meals

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Cherry Tomato Soup

May 12, 2010 by susanelester Leave a Comment

Worries go down better with soup.
~Jewish Proverb

So, have you ever bought too much of a good thing at the Farmer’s Market?  We decided we needed 2 pints of  Strawberry Tomatoes because they looked so great, but we only used about half a pint in salads.  So, to use them up, I created this soup.

Cherry Tomato Soup
In a Dutch oven, sautee:
1/4 cup Olive Oil
1 large Yellow Onion, diced
2 teaspoons Garlic, minced
When onion is soft – about 5 minutes, add:
1 1/2 pints Cherry Tomatoes, cut in half
2 teaspoons dried Basil
Salt and Pepper to taste
Cover, and simmer about 20 minutes, stirring often.  Remove from heat, and blend with an immersion blender until it reaches desired consistency. 
Return to heat and stir in:
1 14-ounce can Swanson’s Chicken Broth
Finish with cream.  Enjoy!
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These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: soup, tomatoes

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