In a medium mixing bowl, stir together:
2 6-ounce cans good quality Crab Meat (we used Trader Joe’s)
2 ribs Celery, minced
3 Green Onions, sliced
1 Teaspoon Parisien Bonnes Herbes
1 Cup Cheddar Cheese, shredded
1/2 -3/4 cup Mayonnaise
Salt and Pepper to taste
3 slices Sourdough Bread, cut in half
Line a broiler pan with foil and spread toast out evenly. Top each slice with desired amount of crab mixture. Place under broiler until top is lightly browned and bubbling.
We served these with Heirloom Tomatoes, Haas Avocado slices, and Fuji Apple slices.
Note: My mother pulls apart refrigerator biscuits into short rounds, tops them with this crab mixture, and bakes them in a 400 degree oven for 10 – 15 minutes for an elegant appetizer.
You can use English Muffins in place of the Sourdough Bread, as well.