Fajita-Style Chicken Burritos
1 Tablespoon Chicken Taco Seasoning
2 Chicken Breasts, sliced thinly
1 Medium Onion, cut into wedges
2 Tablespoons Vegetable Oil
2 Large Tomatoes, cut into wedges
Sprinkle raw chicken with seasoning~set aside.
In a large skillet, fry onions in oil until they soften~about 5 minutes.
Add chicken, stirring occasionally until cooked through~about 8 minutes.
Stir in tomatoes, stirring occasionally. Cook for another 10 minutes.
Serve in burrito-size flour tortillas (or any kind/size you like).
1 Quart Strawberries, hulled and sliced
1 Tablespoon Vanilla Sugar
I used Dorie Greenspan’s Sweet Cream Biscuit recipe from Baking from My Home to Yours, but increased the sugar to 1/4 Cup and sprinkled the tops with Cinammon Sugar.
Serve warm with Vanilla Ice Cream.
Chrysanthemums, Alstroemeria, Geraniums, and Fern from our garden
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