Place in a jar:
2 small Heirloom Tomatoes, seeded and diced
15 Fresh Basil Leaves, chiffonade
3 Green Onions, thinly sliced
Pour enough Vinaigrette to cover tomatoes.
Shake, and let sit at least 15 minutes to give flavors a chance to blend – shaking a few more times.
Fill bowls with fresh Spring Greens, then spoon Checca into the middle anhd drizzle salad with remaining dressing.
Another repeat, but so worth it! John is great with the grill!
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