Spring Greens with Checca
This recipe is a repeat on my blog. It’s the last salad we’ll make with our current crop of lettuce. And, the first salad with the Green Onions we grew from seed.
Place in a jar:
2 small Heirloom Tomatoes, seeded and diced
15 Fresh Basil Leaves, chiffonade
3 Green Onions, thinly sliced
Pour enough Vinaigrette to cover tomatoes.
Shake, and let sit at least 15 minutes to give flavors a chance to blend – shaking a few more times.
Fill bowls with fresh Spring Greens, then spoon Checca into the middle anhd drizzle salad with remaining dressing.
Another repeat, but so worth it! John is great with the grill!
Baked Potatoes
A classic with steak!
A classic dessert adapted from another blogger. I used Blackberries and Peaches. I also used Dark Brown Sugar which made it caramelly around the edges! Wonderful served warm with Vanilla Ice Cream.
Enjoy!
Geraniums, Alstroemeria, Basil, and Fern from our garden.
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!