Steak Quesadillas
Heat one can of Refried Beans in a small sauce pan.
In a small skillet, sautee:
2 Tablesoons Butter
1/2 White Onion, finely diced
Cook until onion softens and begins to brown.
Place 2 Soft Taco-Size Flour Tortillas on a rectangular skillet on a central burner (or 2 burners) over medium heat. Top with:
Shredded Cheese
Chopped Green Chiles
1 Cooked Steak, thinly sliced
Cooked Onions
More Cheese
Another Tortilla
Cook over medium heat until the cheese on the bottom tortilla is melted and tortilla starts to brown~about 5 minutes. Turn over carefully, then cook for another 5 minutes. Cut into 4 pieces with a pizza cutter. Place warm Refried Beans in the center, and serve with Avocado Salsa.
Fresh Avocado Salsa
In a medium mixing bowl, stir together:
4 – 6 Small Tomatoes, diced
1 Small Avocado, peeled and diced
Juice of 1/4 Lemon (or lime)
Diced Green Chiles
1/4 White Onion, finely diced
3 Tablespoons Fresh Cilantro
Salt and Pepper, to taste
Enjoy!
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