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Create Amazing Meals

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Steak Quesadillas with Fresh Avocado Salsa

June 27, 2010 by susanelester

Steak Quesadillas
Heat one can of Refried Beans in a small sauce pan.

In a small skillet, sautee:
2 Tablesoons Butter
1/2 White Onion, finely diced
Cook until onion softens and begins to brown.

Place 2 Soft Taco-Size Flour Tortillas on a rectangular skillet on a central burner (or 2 burners) over medium heat.  Top with:
Shredded Cheese
Chopped Green Chiles
1 Cooked Steak, thinly sliced
Cooked Onions
More Cheese
Another Tortilla

Cook over medium heat until the cheese on the bottom tortilla is melted and tortilla starts to brown~about 5 minutes.  Turn over carefully, then cook for another 5 minutes.  Cut into 4 pieces with a pizza cutter.  Place warm Refried Beans in the center, and serve with Avocado Salsa.

Print this recipe

Fresh Avocado Salsa
In a medium mixing bowl, stir together:
4 – 6 Small Tomatoes, diced
1 Small Avocado, peeled and diced
Juice of 1/4 Lemon (or lime)
Diced Green Chiles
1/4 White Onion, finely diced
3 Tablespoons Fresh Cilantro
Salt and Pepper, to taste 
Enjoy!
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: avocado, cheese, Steak

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