In a small skillet, sautee:
2 Tablesoons Butter
1/2 White Onion, finely diced
Cook until onion softens and begins to brown.
Place 2 Soft Taco-Size Flour Tortillas on a rectangular skillet on a central burner (or 2 burners) over medium heat. Top with:
Chopped Green Chiles
1 Cooked Steak, thinly sliced
Cook over medium heat until the cheese on the bottom tortilla is melted and tortilla starts to brown~about 5 minutes. Turn over carefully, then cook for another 5 minutes. Cut into 4 pieces with a pizza cutter. Place warm Refried Beans in the center, and serve with Avocado Salsa.