Boil according to package directions, and top with 1/2 a recipe of Bolognese Sauce (you can freeze the other half to defrost for a quick weeknight dinner another time).
Sungold and Tommy Toe Cherry Tomatoes from our garden!
1/2 head Iceberg Lettuce, thinly sliced in both directions
3 Ribs Celery, sliced
2 Carrots, peeled and sliced
6 Green Onions, sliced
Handful of Cherry Tomatoes
One of my favorite comfort foods when I was a kid in Italy, Gnocchi are pasta balls made with potatoes. They are mild, chewy, and great with a variety of sauces. They are time-consuming to make from scratch, so I was happy to find Fornario Italia Potato Gnocchi pre-made at Trader Joe’s.
We get wonderful fresh Focaccia at the Farmers’ Market & like to dip it in Olive Oil and Balsamic Vinegar.
We finally had nice enough weather to enjoy dinner in our garden!
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