Garden Salad
Sungold and Tommy Toe Cherry Tomatoes from our garden!
1/2 head Iceberg Lettuce, thinly sliced in both directions
3 Ribs Celery, sliced
2 Carrots, peeled and sliced
6 Green Onions, sliced
Handful of Cherry Tomatoes
Gnocchi Bolognese
One of my favorite comfort foods when I was a kid in Italy, Gnocchi are pasta balls made with potatoes. They are mild, chewy, and great with a variety of sauces. They are time-consuming to make from scratch, so I was happy to find Fornario Italia Potato Gnocchi pre-made at Trader Joe’s.
Boil according to package directions, and top with 1/2 a recipe of Bolognese Sauce (you can freeze the other half to defrost for a quick weeknight dinner another time).
We get wonderful fresh Focaccia at the Farmers’ Market & like to dip it in Olive Oil and Balsamic Vinegar.
We finally had nice enough weather to enjoy dinner in our garden!
Buon Appetito!
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
Yummy. Very nice Susan!
Grazie, Monica! I love it when the weather is like this – it so reminds me of Italy!