We had so much leftover food from John’s Birthday Party. This is one of the dishes we made using the Shredded Pork. It was so easy & delicious!
Shredded Pork Enchiladas
Preheat oven to 350 degrees.
Pour 1 Can La Victoria Green Enchilada Sauce into a shallow dish
Dredge a Corn Tortilla through sauce until it’s well-coated.
Place in an oblong baking dish and spoon about 3 Tablespoons Shredded Pork in the middle and top with about 1 Tablespoon of Cheese. Roll tortilla and place seam side down. (Repeat 5 more times.)
Top with Cheese and bake for 30 minutes. Top with Sour Cream, if you like.
Place in a shallow baking dish, cover with shredded cheese and bake for 20 minutes.
“Mr. Stripey” Heirloom Tomatoes growing in our garden.
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