Easy Cheese Enchiladas
Although this recipe makes six, it can easily be adapted to make any number you like.
Pre-heat oven to 350 degrees.
Wrap 6 Corn Tortillas in a damp paper towel, and microwave for 10 seconds.
Place one tortilla on a clean, flat surface, then place some of each in the center:
1/2 White Onion, finely diced
2 Cups Shredded Mild Cheddar Cheese
Roll up tortilla, and place seam side down in the pan.
Repeat for all six tortillas, then cover with remaining Enchilada Sauce.
Top with Cheese, and bake for 30 Minutes
Avocado Pico de Gallo
About 15 Cherry Tomatoes, quartered
1/2 White Onion, finely diced
1 ripe Haas Avocado, Peeled and diced
About 6 sprigs fresh Cilantro, minced
Juice of 1/2 a Lemon (or Lime)
1/2 tsp Salt
Place the Refried Beans in a small baking dish, top with cheese and bake in the oven. We usually serve this type of meal family-style.
Chambord Brownies
This recipe is adapted from fellow-blogger, Recipe Girl. I just substituted Chambord for the Kahlua. They are wonderful, either way!
Enjoy!
Fuchsias in our garden
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Dr. Ramon Flores says
Very nice. When LBJ invited the Prez of Mexico for a BBQ, there was a flapp over whether to use lemon or lime on the guacamole. We are a lemon family.
Creating Amazing Meals says
Very cool, Ramon – I didn’t know that. I still want you to teach me to make refried beans from scratch!