Mini Caprese Salad
On a salad plate, scatter:
About 8 Cherry Tomatoes, quartered
About 8 Mozzarella Ciliegini
6 large leaves of Fresh Basil, chiffonade
Drizzle with Olive Oil and Balsamic Vinegar
Sprinkle with Salt & Pepper to taste
Garnish with some whole Cherry Tomatoes.
This is a traditional Roman dish that is perfect for weeknights.
Add 1/4 pound Pancetta, cubed
Serve with plenty of Parmesan Cheese and crusty bread.
Peaches are my favorite summer fruit, so when I saw this recipe from fellow blogger, Cinnamon Spice & Everything Nice, I really wanted to try it. The flavors were wonderful, but my pan was a little too big to allow the peaches to sink into the cake. I will definitely make this again using the right size pan! It’s light, and so easy to make.
|San Marzano Tomatoes growing in our garden|
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!