Broccoli Cheese Soup September 30, 2010 by susanelester Leave a Comment Broccoli Cheese Soup Add vegetables to large pot of boiling, salted water. Cover and cook until tender ~ about 15 mins. 2 Cups Diced Potatoes 1 Cup Chopped Onion 1 Cup Sliced Celery 2 Cups Chopped Broccoli 1/2 tsp Salt 2 ½ Cups Boiling Water While the vegetables are cooking, melt butter in a skillet. Whisk in flour, then pour in milk, stirring continuously until it thickens. ¼ Cup Butter ¼ Cup Flour 2 Cups Milk ½ tsp Salt 1 tsp Dill Weed 1 tsp Minced Parsley ¼ tsp Ground Pepper ½ tsp Dry Mustard 1 ½ tsp Worcestershire Sauce 10 oz Grated Cheddar Cheese Stir in spices and cheese, then remove from heat. Pour cheese sauce into pot with vegetables and mash with potato masher, or immersion blender, until it reaches desired consistency. Garnish with shredded cheese and parsley. Variations: 1 ~ Substitute cauliflower for broccoli and add 1 cup diced tomatoes. See 22 July post for this yummy version.. 2 ~ Add extra potatoes instead of cauliflower, and add bacon and chives. Print this recipe Enjoy! These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!