Broccoli Cheese Soup
Add vegetables to large pot of boiling, salted water. Cover and cook until tender ~ about 15 mins.2 Cups Diced Potatoes
1 Cup Chopped Onion
1 Cup Sliced Celery
2 Cups Chopped Broccoli
1/2 tsp Salt
2 ½ Cups Boiling Water
While the vegetables are cooking, melt butter in a skillet. Whisk in flour, then pour in milk, stirring continuously until it thickens.
¼ Cup Butter
¼ Cup Flour
2 Cups Milk
½ tsp Salt
1 tsp Dill Weed
1 tsp Minced Parsley
¼ tsp Ground Pepper
½ tsp Dry Mustard
1 ½ tsp Worcestershire Sauce
10 oz Grated Cheddar Cheese
Stir in spices and cheese, then remove from heat.
Pour cheese sauce into pot with vegetables and mash with potato masher, or immersion blender, until it reaches desired consistency. Garnish with shredded cheese and parsley.
Variations:
1 ~ Substitute cauliflower for broccoli and add 1 cup diced tomatoes. See 22 July post for this yummy version..
2 ~ Add extra potatoes instead of cauliflower, and add bacon and chives.
Enjoy!
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