• Home
  • About
  • Recipe Index
  • Blogs I Love
  • Favorite Food & Wine
  • Work With Me

Create Amazing Meals

...designed to how you how to put a meal together using fresh, local ingredients

Broccoli Cheese Soup

September 30, 2010 by susanelester Leave a Comment

Broccoli Cheese Soup
Add vegetables to large pot of boiling, salted water. Cover and cook until tender ~ about 15 mins.
2 Cups Diced Potatoes
1 Cup Chopped Onion
1 Cup Sliced Celery
2 Cups Chopped Broccoli
1/2 tsp Salt
2 ½ Cups Boiling Water
While the vegetables are cooking, melt butter in a skillet. Whisk in flour, then pour in milk, stirring continuously until it thickens.

¼ Cup Butter
¼ Cup Flour
2 Cups Milk
½ tsp Salt
1 tsp Dill Weed

1 tsp Minced Parsley

¼ tsp Ground Pepper

½ tsp Dry Mustard

1 ½ tsp Worcestershire Sauce
10 oz Grated Cheddar Cheese

Stir in spices and cheese, then remove from heat.

Pour cheese sauce into pot with vegetables and mash with potato masher, or immersion blender, until it reaches desired consistency. Garnish with shredded cheese and parsley.
Variations:
1 ~ Substitute cauliflower for broccoli and add 1 cup diced tomatoes.  See 22 July post for this yummy version..

2 ~ Add extra potatoes instead of cauliflower, and add bacon and chives.
 Print this recipe
Enjoy!
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: broccoli, cheese, potatoes, soup

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Let’s Connect

What are you craving?

Subscribe to our Newsletter

Additional subscriptions:

More Yummy Stuff!

Partners

Bake along with me!
Bake along with me!

I'm a Dorista!
I'm a Dorista!

FBLA
FBLA

Find me on Yummly!
Find me on Yummly!

Be Honorable Always
LINKwithlove

Return to top of page
Copyright© 2010–2021 · Log in