My aunt gave me this recipe about 25 years ago – and it’s just as good today as it was then!
In a stand mixer, cream:
3 ounces Cream Cheese, softened
2 Tablespoons Butter
Scrape down sides of bowl with a rubber spatula, and add:
1 teaspoon Vanilla
1/4 cup Sugar
1 Tablespoon Flour
Continue to beat until fully blended.
Stir in 1/4 cup Mini Chocolate Chips
In a medium bowl, beat:
3/4 cups Sugar
Scrape down sides of bowl with a rubber spatula, and stir in:
1/2 cup Flour
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
When fully blended, stir in cooled melted Chocolate mixture.
Stir in 1/4 cup Pecans, chopped
Spray a 9-inch sqare pan with non-stick baking spray.
Pour half of Chocolate batter in bottom of pan, and spread evenly.
Cover with Cream Cheese batter.
Then top with remaining Chocolate batter.
Blend back and forth with the flat side of a knife until marbled.
Bake for 30 minutes.