When I was a kid in Rome, it was always a treat to be invited in for an after-school snack by my Italian friends because it was usually Nutella spread on crusty bread. Since I live in California now, I ocassionally enjoy Nutella on Sourdough bread, and it always brings back memories. I recently found myself unable to resist purchasing a twin-pack of 26.5-ounce jars at Costco.
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