When I was a kid in Rome, it was always a treat to be invited in for an after-school snack by my Italian friends because it was usually Nutella spread on crusty bread. Since I live in California now, I ocassionally enjoy Nutella on Sourdough bread, and it always brings back memories. I recently found myself unable to resist purchasing a twin-pack of 26.5-ounce jars at Costco.
I’ve never cooked with Nutella, but found this recipe from fellow-blogger, Garrett McCord of Vanilla Garlic, while I was looking for a quick dessert to take to my brother’s house for dinner, so I decided to try it.
Needless to say, they were wonderful & my sister-in-law declared this recipe to be a “Keeper.” The flavor and texture were just great – so chocolatey, soft, and chewy!
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
Reeni says
I can’t keep Nutella in the house. I find it so irresistible! Your cookies are dreamy!
Creating Amazing Meals says
Thanks, Reeni! They were buonissimi!