The “French Fridays with Dorie” recipe this week is this light, flavorful tart scented with mustard and rosemary. I was a little apprehensive about making this tart because as much as a Francophile as I am, I’m not a big fan of mustard. But, it was really great. We talked about serving it at our next wine-tasting party.
Steak Cobb Salad
This is one of our favorite ways to eat leftover steak.
Line a plate with a mix of leafy greens, then arrange the other ingredients on top: