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Gerard’s Mustard Tart (French Fridays with Dorie Recipe), Steak Cobb Salad, and Kahlua Brownies

October 9, 2010 by susanelester Leave a Comment

Gerard’s Mustard Tart
The “French Fridays with Dorie” recipe this week is this light, flavorful tart scented with mustard and rosemary.  I was a little apprehensive about making this tart because as much as a Francophile as I am, I’m not a big fan of mustard.  But, it was really great.  We talked about serving it at our next wine-tasting party.

Steak Cobb Salad
This is one of our favorite ways to eat leftover steak.
Line a plate with a mix of leafy greens, then arrange the other ingredients on top:
Hard-boiled Egg
Roma (Plum) Tomatoes, seeded and diced
Gorgonzola Cheese
Bacon
Avocado
Late Harvest Zinfandel Vinaigrette
1/3 cup Katz Late Harvest Vinegar
2/3 cup Olive Oil
1 Tablespoon Herbes de Provence
1/4 teaspoon Dry Mustard
1/4 teaspoon Fresh Ground Pepper
Pinch of Salt
Place all ingredients in a glass jar with a lid, screw lid on tightly, and shake vigorously.
Print this recipe
Kahlua Brownies
This recipe comes from fellow-blogger, Recipe Girl.  It always turns out perfectly.  I’ve made it with Chambord as well – it was equally delicious!

Enjoy!



Nasturtiums blooming in our garden



These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: avocado, bacon, brownies, carrots, chocolate, French Fridays with Dorie, kahlua, salad, Steak, tart, vinaigrette

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