It seems that autumn has arrived in Southern California – it’s even been raining! This is a quick, comforting meal filled with some of the most luscious flavors of the season.
Cut an Acorn Squash in half length-wise.
Rub cut edges with Tangerine Olive Oil, and place each half on the baking sheet cut-side down.
Bake for 30 minutes.
Turn squash halves over.
Sprinkle with salt and pepper.
Drizzle with Tangerine Olive Oil and Honey.
Return to the oven for 10 more minutes.