This recipe comes from my favorite fellow-blogger, Cinnamon Spice & Everything Nice. She is so talented; not just at blending flavors, her photography is beautiful as well.
We made two modifications to her recipe and used Chuck Roast instead of Flank Steak, and made burritos instead of tacos. We live in Southern CA, and eat Mexican food all the time, and, I have to say this recipe is the BEST! We put everything in the Crock Pot, then were out all day. When we returned home, we were greeted by the most amazing aromas! The combination of flavors in this dish is unbeatable!