This recipe comes from my favorite fellow-blogger, Cinnamon Spice & Everything Nice. She is so talented; not just at blending flavors, her photography is beautiful as well.
We made two modifications to her recipe and used Chuck Roast instead of Flank Steak, and made burritos instead of tacos. We live in Southern CA, and eat Mexican food all the time, and, I have to say this recipe is the BEST! We put everything in the Crock Pot, then were out all day. When we returned home, we were greeted by the most amazing aromas! The combination of flavors in this dish is unbeatable!
We served it with all the trimmings:
Salsa
Guacomole
Shredded Cabbage
Shredded Cheese
Sour Cream
Flour Tortillas, warmed in the oven
Refried Beans
Enjoy!
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
Reeni says
Thank you so much for trying my recipe! And all of the kind words! I’m so happy you liked them. I’ve been dreaming of them ever since I made them! I meant to get over here sooner but have been crazy busy. Thanks for your support in the food competition. xoxo
Creating Amazing Meals says
OMG, Reeni – we just had the leftovers! The meat was still wonderful!
Anonymous says
My grand children are here from Guadalajara, I would love to make this but can’t find the recipe. Can you help me out? [email protected]