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Beef, Barley, and Vegetable Soup

November 2, 2010 by susanelester Leave a Comment

Beef, Barley, and Vegetable Soup
We created this wonderful, rich soup from our Pot Roast leftovers! 
In a large stockpot, add:
Remaining broth 
4 Cups Beef Broth
Remaining Carrots and Potatoes, diced
Remaining Beef, diced
Remaining Onions
8 Ounces Mushrooms, sliced
8 Ounces Green Beans, cut into 1″ pieces
1 Cup Pearl Barley, rinsed
Simmer for 45 minutes – an hour until barley is fully cooked.
Taste for seasoning – we didn’t add any additional Salt or Pepper – it was just right!



Fall Foliage in Yosemite

Enjoy!



These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: barley, beef, mushrooms, soup, vegetables

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