Beef, Barley, and Vegetable Soup

In a large stockpot, add:

Remaining broth 

4 Cups Beef Broth

Remaining Carrots and Potatoes, diced

Remaining Beef, diced

Remaining Onions

8 Ounces Mushrooms, sliced

8 Ounces Green Beans, cut into 1″ pieces

1 Cup Pearl Barley, rinsed

Simmer for 45 minutes – an hour until barley is fully cooked.

Taste for seasoning – we didn’t add any additional Salt or Pepper – it was just right!

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