This is the second November recipe I made for French Fridays with Dorie. It’s a tender, sweet dessert that is reminiscent of Tapioca Pudding. The carmel topping is sweet with just a hint of lemon. This light cake would be a wonderful finish to a summer meal. It was easy to make, and even easier to eat!
I love cooking from Dorie’s books because her instructions are so well-written and I always learn something new.
Rêves doux! Sweet Dreams!
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!