This is the first recipe we tried from my new copy of The New Basics Cookbook. The name caught my eye as I was looking for a new way to cook chicken. We had all the ingredients on-hand. The only modifications we made were to use Thin-sliced Chicken Breasts and add 1 1/2 teaspoons of Arrowroot to thicken the sauce. We served it with sour cream mashed potatoes.
Not only does this dish taste and smell delicious, it has a beautiful caramel-colored sauce that is perfect for autumn. The flavor combination of bacon, carmelized pearl onions, and mushrooms made each bite unique. It was easy to make, but so impressive looking that we decided we’d make it for company next time.
Braveheart ready to move to his new house!
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