Wow, I may actually be on top of things with French Fridays with Dorie this month! It’s such a treat to cook in our new kitchen! I just have to remember where I’ve put things…LOL!
I love this soup. It’s really easy to make on a work night. I did add Spinach for a little color and extra flavor. Instead of Croutons, I made Crostini from Sourdough Bread which I brushed with Olive Oil, broiled on low until lightly toasted. Then I turned them over and brushed them with Olive Oil, again, sprinkled them with Seasoned Salt, and topped them with Parmesan Cheese. I put them back under the broiler until the cheese was melted and starting to bubble and brown.
I chose to use Chicken Broth and Whole Milk. I whizzed the soup with an immersion blender, so enjoyed it smooth. A really wonderful and satisfying treat on a chilly evening!
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