My Go-to Beef Daube



Bon Appetit!
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...designed to how you how to put a meal together using fresh, local ingredients
by susanelester
Thank you so much for stopping by and leaving such a lovely comment. Your stew looks terrific! I don’t mind chopping either – I find it soothing and you can let your mind wander a bit as long as you don’t take your eyes off the knife. 🙂 Your photos are beautiful.
I love the way you cut your carrots. The presentation is lovely to look at. Not a bit drab like mine.
Renée
Your daube looks great! I loved this recipe, too, and have decided that Dorie’s go-to beef daube is now my go-to beef daube!
Your stew is so beautiful!
Thank you all! I agree, Gaaarp – a wonderful dish to have in our repertoires!
Yours looks so lovely. Mine didn’t come together so well. That is the meat goddess getting back for me for 12 years of being a vegetarian.
That is so funny – and sounds like something I would say! I’ve gone through periods of being a vegetarian, but have been eating meat for many years now. When it comes to cooking meat dishes, though, I rely heavily on my husband – I’m getting better at it, but will not be attempting to cook steaks anytime soon!