Chicken Marsala Risotto with Smoked Mozzarella, Steamed Broccoli, and Amaretto Brownies January 15, 2011 by susanelester 2 Comments Chicken Marsala Risotto with Smoked Mozzarella In a deep sauce pan, saute: 3 Tablespoons Olive Oil 2 Cloves Garlic, minced 1 small Onion, diced When Onions begin to soften, stir in: 1 Cup Arborio Rice Continue stirring until rice is lightly browned Add 4 Cups Chicken Broth in 1 Cup increments, stirring until almost completely absorbed in between additions. Then stir in: 1/2 Cup Marsala Wine 1 Can Artichoke Hearts, halved 8 Ounces Crimini Mushrooms, halved or quartered 2 Cups Cooked Chicken, chopped into bite-sized pieces Salt and Pepper, to taste When Marsala is absorbed, and vegetables and chicken are headted through, finish with: 1/4 Cup Cream 8 Ounces Smoked Mozzarella, shredded Remove from heat and let stand for 5 minutes. Stir before serving. Print this recipe Steamed Broccoli Clean and cut Broccoli crowns into bite-size pieces. Place in a small saucepan with about 2 inches of water. Sprinkle with Tuscan Sunset seasoning and salt. Cover and steam for 10 minutes. Amaretto Brownies I made these for the Realtor Caravan at the house we’re selling, but, of course, we had a few for dessert! Buon Appetito! Gardens of Palazzo Reale, Genova, Italia These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!