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| Fish Tacos on Four Tortillas with all the fixings
Fish tacos are a Mexican and Californian coastal delight! They are prepared many different ways & I’ve never found any I don’t like. Ours tonight were made from Rock Cod fresh from the fishermen – I chose the fish & they filleted it for me right on the boat while seagulls circled and called out for the scraps!
Fish Filling
 Cut 1 pound fresh fish into 1″ cubes.
Sprinkle with 2 Tablespoons Chicken Taco Seasoning.
Set aside.
In a deep medium-sized pan, saute:
2 Tablespoons Olive Oil
1 small Onion, cut in narrow wedges
When Onion is softened, stir in:
Seasoned Fish
When fish begins to turn white, add:
2 Cups diced Tomatoes (about 8 small).
Contiue stirring until fish is cooked through and tomatoes create a nice sauce.
Sqeeze with the juice of 2 fresh Lemon wedges. Serve in warm Flour Tortillas with Shreded Cheese and Cabbage, and top with Sour Cream and Guacamole. A quick, wonderful meal for a work night.
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These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
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