Paris Mushroom Soup ~ French Fridays With Dorie Recipe



Rosemary, Parsley, and Chives fresh from our garden
Paris Mushroom Soup
We began this month/year/decade of cooking with Dorie Greenspan’s Paris Mushroom Soup.  Although I like mushrooms, I was skeptical about this soup because I thought it wouldn’t be very flavorful – and, boy, was I wrong!  The combination of flavors and textures in this soup is beyond anything I’d had.  It’s a creamy, hearty soup scented with fresh herbs ladled over a fresh mushroom salad, so it’s crunchy as well.



The Mushroom Salad



 
We served this soup with crusty Whole Wheat Bread as a meal – yes, we both had seconds!  But, we thought it would be a great starter for a dinner party, too.  Chock full of vitamins and flavor! 
We garnished our bowls with fresh herbs

Bon Appetit et Bonne Annee!



These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

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