|Rosemary, Parsley, and Chives fresh from our garden|
Paris Mushroom Soup
We began this month/year/decade of cooking with Dorie Greenspan’s Paris Mushroom Soup. Although I like mushrooms, I was skeptical about this soup because I thought it wouldn’t be very flavorful – and, boy, was I wrong! The combination of flavors and textures in this soup is beyond anything I’d had. It’s a creamy, hearty soup scented with fresh herbs ladled over a fresh mushroom salad, so it’s crunchy as well.
|The Mushroom Salad|
|We garnished our bowls with fresh herbs|
Bon Appetit et Bonne Annee!
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