Alternate large cooked shrimp with carrot and celery sticks in a sherbet dish. Fill the center of the dish with tiny cooked bay shrimp. Top with cocktail sauce and a single large shrimp. This creates a lovely presentation for a scrumptious starter course.
Our Version of Steak Oscar

Crab Topping
In a small frying pan, saute:
2 Tablespoons Butter
4 Green Onions, sliced
When onions soften, add:
1/4 pound Fresh Crabmeat
Salt and Pepper to taste
When crab is heated through, stir in 3 Tablespoons Fresh Dill and finish with a squeeze of Fresh Lemon Juice.
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Crab Topping |
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Potato Balls from Mastering the Art of French Cooking |
When steaks are cooked to desired wellness, place on dinner plate, top with Asparagus, Crab Meat, and Bearnaise Sauce. Serve with Potato Balls.

Wishing your family and you a wonderful 2011!
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!