When I found this recipe, I knew I had to make this cake for my brother. Malted Milk Balls were his favorite candy growing up. I used Harry & David Triple Threat Chocolate Mondo Malt Balls and Ovaltine Classic Malt for this amazingly delicious cake. The cake is moist & chocolaty, but not too sweet, and the frosting is to die for! The combination is just right! My husband, who hadn’t had Malted Milk Balls since he was a kid loved it, too.
The recipe was easy to follow and the results were scrumptious!
Enjoy!
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mary says
As always! Looks anazibg!
Lizzy says
Ooh, yum! That looks so wonderful and decadent! I’m thrilled you’re joining the Daring Bakers!!! I can’t wait to see what our next challenge is…and relieved we have a whole month to make it!
megi says
Yum, this looks so rich.
Creating Amazing Meals says
Thank you all! The chocolate cake was perfect!