Add 3 Eggs, one at a time, blending after each addition.
4 Bananas, mashed
1 small can Crushed Pineapple
1 teaspoon Vanilla Extract
1 teaspoon Almond Extract
2 Tablespoon Orange Peel, finely grated
Mix until thoroughly combined, then scrape bowl with a rubber spatula – I love these new ones from Le Creuset.
Then add dry ingredients, blending on low speed, then increasing speed as they combine with wet ingredients:
3 Cup Flour
1/2 teaspoon Salt
1 1/2 teaspoons Baking Soda
Reduce speed pouring in 1/4 Cup Milk
1 1/2 Cup Coconut
Top batter with 1 Cup Nuts, chopped.
I made 12 muffins and a medium-sized loaf.
You can also made 3 small loaves, or 2 large loaves.
For muffins, bake 35 minutes, for loaf, bake 55 minutes.
These great tulip paper cups come from King Arthur Flour.