We had my brother & sister-in-law to dinner & we all thought the ribs were great and agreed that the Tangerine Gremolata just took this dish right over the top! A great dish to make over the weekend, and wonderful for company because you do so much ahead of time. The wine & port reduction sauce was perfect!
One of my favorite fellow-bloggers posted the recipe here.
|Sauteed Vegetables, Wine, Port, Tomato Paste, and Herbs|
Snap ends off 2 bunches fresh Asparagus
Place in an 8 x8 inch baking pan.
Drizzle with Olive Oil.
Sprinkle with Salt and Pepper.
Roast in oven for 20 minutes, turning over half way through.