I tasted the most amazing stuffed artichokes at Ca’ Dario restaurant in Santa Barbara. If I lived there, I would pick one up every week – but since it’s a 45 minute drive, I decided I’d better figure out how to make them for myself. Really, if you go there, you must have one, but if you can’t make it, these are the next best thing.
Stuffed Artichokes (Carciofi Ripieni)
|Artichokes with Ricotta Filling|
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