Every month when my new Cuisine at Home magazine arrives, I find a recipe I want to try. This month, the Buttermilk Pound Cake on the cover caught my attention right away. It’s wonderfully versatile and is a good base for any number of toppings. We created this Limoncello Blueberry Sauce that soaks right into the cake and complements the tangy buttermilk flavor perfectly.
|Limoncello Vendor in Amalfi|
I was invited to participate in this on-line round-up of desserts: Sweets for a Saturday.