• Home
  • About
  • Recipe Index
  • Blogs I Love
  • Favorite Food & Wine
  • Work With Me

Create Amazing Meals

...designed to how you how to put a meal together using fresh, local ingredients

Red Wine Marinated Eye of Round Steaks and Smashed New Potatoes ~ 150th Post!

March 20, 2011 by susanelester 8 Comments

Red Wine Marinated Eye of Round Steaks
 
Author:
John Lester
Recipe type: Steak
Cuisine: American
Serves: 2 Steaks
Prep time: 4 hours 15 mins
Cook time: 20 mins
Total time: 4 hours 35 mins
Print
 
A quick, delicious way to get cook great steak at home!
Ingredients
  • 2 Eye of Round Steaks (4 - 6 ounces, each)
  • Seasoned salt (We used French Sea Salt seasoned with Basil and Green Pepper that we bought in Saint Paul-de-Vence in Provence).
  • 1 cup of Red Wine.
  • 2 Tablespoons Butter.
  • ¼ cup Brandy
Instructions
  1. Place steaks in a ceramic or glass bowl with a lid.
  2. Sprinkle with seasoned salt.
  3. Pour in wine and turn steaks to coat.
  4. Refrigerate for 2 - 4 hours, turning every hour or so.
  5. In a medium sized skillet, over medium heat, melt butter.
  6. Place steaks in butter and cook on each side 5 - 9 minutes, depending on desired doneness.
  7. Deglaze pan with remaining marinade and ¼ cup Brandy.
  8. Turn steaks to coat.
  9. Cover pan, and cook for 2 minutes.
  10. Plate steaks and spoon sauce over them.
3.2.2925
Smashed New Potatoes with Peas, Lemon, and Pearl Onions 
This great spring recipe from Tyler Florence is imbued with Olive Oil and fresh herbs.  It’s a great variation on plain potatoes and peas that’s fresh and new.  We thought it would be just as good chilled and served as potato salad.
It would also be good with fish, chicken, or pork – a great all-around side dish.
Enjoy!
Braveheart wonders, “What’s for dinner?”
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Meat, Vegetables Tagged With: Braveheart, peas, potatoes, red wine, Steak

Comments

  1. Reeni says

    March 21, 2011 at 12:35 am

    Braveheart is such a handsome boy! I posted a picture of Moon today too. Your steaks look wonderful, Susan and I love the sound of the side dish!

    Reply
  2. megi says

    March 21, 2011 at 3:29 pm

    Hi Susan, congratulations on the 150th post. 🙂 The steak and the potatoes look great.

    Reply
  3. Jill Colonna says

    March 21, 2011 at 6:26 pm

    What a great way to celebrate 150 posts with these gorgeous steaks. Looks beautifully tender… Love kitty’s name. Is he Scottish? 😉

    Reply
  4. Only Fish Recipes says

    March 22, 2011 at 4:02 am

    first time here….wow…u hav such a wonderful blog….I’ll be happy to follow u…..do visit my space whenever u hav time !

    Reply
  5. Lizzy says

    March 25, 2011 at 3:05 pm

    Congratulations on post #150!!!

    What a gorgeous meal…love seeing a new potato side dish!

    PS…Braveheart is SO regal…

    Reply
  6. Kathy says

    March 25, 2011 at 7:38 pm

    Congratulations on your 150th post!! Your dinner looks fabulous!

    Reply
  7. David says

    April 7, 2015 at 2:21 pm

    This looks really wonderful – does the marinade tenderize the steaks? I always think of eye of round as being very chewy!

    Congrats on your landmark post! xo, David

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Let’s Connect

What are you craving?

Subscribe to our Newsletter

Additional subscriptions:

More Yummy Stuff!

Partners

Bake along with me!
Bake along with me!

I'm a Dorista!
I'm a Dorista!

FBLA
FBLA

Find me on Yummly!
Find me on Yummly!

Be Honorable Always
LINKwithlove

Return to top of page
Copyright© 2010–2021 · Log in