Scallops with Caramel-Orange Sauce
This week’s French Fridays with Dorie recipe is for these incredibly elegant, delicious, and easy-to-prepare scallops. The caramel-orange sauce was the perfect complement to the slightly sweet scallops. The addition of wild rice and steamed asparagus really set off the texture and flavor of the scallops with the sauce. If you’re looking to “Wow” someone, this is the perfect meal!
I happened to be in Hollywood on the day Elizabeth Taylor passed away.
Goodbye to the Queen of Tinseltown!
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