Scallops with Caramel-Orange Sauce
This week’s French Fridays with Dorie recipe is for these incredibly elegant, delicious, and easy-to-prepare scallops. The caramel-orange sauce was the perfect complement to the slightly sweet scallops. The addition of wild rice and steamed asparagus really set off the texture and flavor of the scallops with the sauce. If you’re looking to “Wow” someone, this is the perfect meal!
Bon Appetit!
I happened to be in Hollywood on the day Elizabeth Taylor passed away.
Goodbye to the Queen of Tinseltown!
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
Kathy says
Your dinner looks fabulous…great accompaniments! Great minds!
Love the picture of Elizabeth’s Star!! She definitely was the Queen! Enjoy your week-end!
Cher says
Very nice. Love the rice & asparagus combo with them. I am sure everything played off each other very pleasantly.
Nana says
WOW is right. Your meal looks absolutely wonderful. I like
the combination of the wild rice. I did not even attempt this
weeks recipe simply because I do not like scallops. However,
Tricia and her family enjoyed the recipe.
Lizzy says
Yours are seared to perfection! I agree…this is a WOW entree 🙂
Kris' Kitchen says
I watched an old movie with Liz to celebrate her life…great actress.
And…your meal is wonderful! Looks perfect and your process photos are great…I can see them simmering and sizzling and it all looks really yummy.
Betsy says
Another amazing meal by Susan! You really know how to put the parts together to make something truly gorgeous. I’m often stumped by matching the side dishes. Your plate are always so well put together.
Pacheco Patty says
You’ve made a wonderful main dish out of these caramel orange sauced sea scallops. I think wild rice is the perfect choice and asparagus, one of my favorite veggies:-)
onewetfoot says
Nice photos – it’s great to have such an easy, impressive recipe in one’s repertoire.
Candy Girl says
I agree this is a great Wow dish!
chefpandita.com says
Agree with you: this recipe is elegant [and so easy to make!] love the color contrast between the scallops, asparagus and wild rice. Good job!
buy vega says
Caramel and orange sauce makes the scallops taste good.