This is my new favorite pasta! It’s quick and easy to make, and you can taste each fresh ingredient in every bite – zucchini, basil, olive oil, and garlic (reminds me of my friend, Mary, at One Perfect Bite)! I used a lot more basil than the recipe calls for – and fresh mozzarella instead of smoked provolone.
The funny thing is that I found the recipe in Family Circle magazine…and it’s wonderful.
|Curlew at Oxnard Shores today|
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