For the Salad
|Fluted Duncan Miller Teardrop bowl from our Depression Glass collection|
Fill a large bowl with Spring Greens
4 Green Onions, sliced
3 Tangerines, peeled, cleaned of pith, pulp, and seeds
1/2 Bulb Fennel, thinly sliced
This fabulous recipe comes from the Bounty of Biltmore Cookbook which is as beautiful as it is filled with good recipes created from the bounty of the estate. I would love to create table settings this beautiful. The Lemon Cream Sauce would also be great on chicken and vegetables.
I was excited to find the first corn of the season at our local farmers’ market. I cut if off the cob then stir-fried it in butter, salt, and pepper.
We also had Baked Potatoes with Butter, Sour Cream, and Chives.
A perfect, flavorful meal!
|Beautiful photo from my mom ~ Holland|