|Pepper Steak with Cognac Cream Sauce and Pommes Frites|
This week’s French Fridays with Dorie challenge is for Bistrot Paul Bert Pepper Steak and Frites. I always wondered what made Pommes Frites so much better than French Fries. The double-frying method answers my question! It’s a bit time-consuming, but totally worth it. The Frites have soft insides and crispy outsides – perfect!
|Pepper Steak with Cognac Cream Sauce|
|Les Frites sprinkled with Sea Salt|
|Church in Saint Paul-de-Vence, France|