This week’s French Fridays with Dorie recipe was for this quick, simple puff pastry treat. It can be served as an appetizer, or as a side, like bread. We served it as a side with Risotto. I’m not including the Risotto because it was a clean-out-the-fridge meal with Chicken, Mushrooms, and Brie that was delicious, but does not lend itself to repetition – aren’t those the most surprising meals sometimes?
Dorie mentioned using mustard with a strong flavor, so we used this Vineyard Pantry Blue Cheese Dijon. I added Sesame Seeds and Poppy Seeds. This snack is as quick to throw together as it is impressive!
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