Chicken Korma
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| Oregano, Yellow Squash, and Lemon Thyme from our garden |
This dish was created with the first harvest from our vegetable garden – Yellow Squash!
Alternate slices of Yellow Squash with Zucchini and Heirloom Tomatoes, sprinkle them with Green Onions, Oregano, Lemon Thyme, Salt, and Pepper, then drizzled Olive Oil over them.
Cover with foil and bake at 375 degrees for 15 minutes.
Remove foil, sprinkle with Parmesan Cheese, and bake for another 10 minutes uncovered.
This week’s French Friday’s with Dorie challenge is for this versatile, flavorful Cardamom Rice Pilaf. Although we loved these flavors with Indian cuisine, this would be a great side-dish with fish, steak, pork, or anything you would serve rice pilaf with. We were out of regular onions, so we used Green Onions instead. We will definitely enjoy this dish again.
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| Yellow Squash in our garden |
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| Gracie Kit |
Wow, what a feast, Susan!!! Your rice looks perfect…and I’m drooling over your veggie tian and tarts! Those individual crusts are picture perfect. Happy Memorial Day weekend! xo
PS…nice to meet Gracie…she’s gorgeous ๐
Your meal absolutely lives up to your blog’s name. Everything looks fantastic! I love the vegetable platter, that you were able to use such a great sauce, that beautiful zucchini flower at the bottom, and of course, Dorie’s rice pilaf. The green onion substitution is intriguing!
Susan, everything you made here is incredible! And I can’t believe you grow all those lovely goodies in your garden…I’m so jealous. Your Gracie Kit is most adorable, too ;-).
Your meal looks wonderful! Your custard tarts are perfectly browned and each dish looks and sounds like they complement one another on the plate. Your kitty is so cute!
What a meal! It all looks fabulous, Susan! ๐
I am very jealous that you already have fresh veggies! Very nice.
Wow, talk about outdoing yourself…you’ve made an amazing feast around cardamom rice pilaf and everything looks absolutely delicious;-)
I’m impressed that you’ve harvested your first squash, I just checked on mine and they’re covered with blossoms so fingers crossed I’ll be harvesting mine soon. I also love the tarts, I’ll have to get out my copy of Baking From My Home To Yours and check it out;-)
I love seeing your meal…great ideas and so beautifully presented. Everything looks really wonderful. And it is fun to see your zucchini growing so nicely…we are getting past zucchini…it will soon be too hot for about anything here in the Phoenix Valley. But, I enjoy seeing your photos and dreaming.
Your meal is gorgeous- I was already drooling over it all and then saw the amazing tarts. Oh my. I definitley will be checking that one out ! Nana and I enjoyed this rice dish although we had not been too excited going into it. And it is always fun to see what different areas of the country (and world ๐ are experiencing with their gardens. In PA here, you are WAY ahead of us. Now off to get a copy of that other Dorie book……:)
I hope Tricia lets me borrow the book so I can make those tarts, they
look incredible. Your rice looks great, but I like that idea for the
chicken. I just bookmarked you site. Beautiful meal.
Every time there is a new post, I am amazed to see the various components of the meals you prepare. The chicken looks delicious and the rice is absolutely mouth watering. Thank you for sharing Susan.
Great meal! I love chicken korma and never thought it would be as easy as you explained ๐ Perfect for the Indian flavor of the rice. I’m so jealous about the fresh veggies. Our local farmers market will open this Tuesday, but we’ll only be getting greens. And your dessert looks scrumptious. You’re making me very hungry.
That meal looks fantastic! I will have to check out that line of curry sauces – they look like they make an easy and delicious meal.