|Oregano, Yellow Squash, and Lemon Thyme from our garden|
This dish was created with the first harvest from our vegetable garden – Yellow Squash!
Alternate slices of Yellow Squash with Zucchini and Heirloom Tomatoes, sprinkle them with Green Onions, Oregano, Lemon Thyme, Salt, and Pepper, then drizzled Olive Oil over them.
Cover with foil and bake at 375 degrees for 15 minutes.
Remove foil, sprinkle with Parmesan Cheese, and bake for another 10 minutes uncovered.
This week’s French Friday’s with Dorie challenge is for this versatile, flavorful Cardamom Rice Pilaf. Although we loved these flavors with Indian cuisine, this would be a great side-dish with fish, steak, pork, or anything you would serve rice pilaf with. We were out of regular onions, so we used Green Onions instead. We will definitely enjoy this dish again.
|Yellow Squash in our garden|