I never had Bread Pudding growing up and the concept seemed so strange to me. Our mom used to make milk toast for us when we were sick, so I thought it would taste like that – bland and slightly sweet. Since it’s one of my husband’s favorite desserts, I wanted to make it for him. Well, I was completely wrong – it’s not at all like milk toast, but full of rich custard scented with Bourbon, vanilla, nutmeg, and cinnamon.
|Ready for the oven|
I’m sure you’ve heard me say this before, and I’m sure you’ll hear me say it again: Dorie Greenspan’s Baking from My Home to Yours is my favorite baking book! This is one of three Bread Pudding recipes in the book. As always, the instructions are easy to follow and produce wonderful results.