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| I enjoyed Fantasia wine with my steak. |
Grilled Rib-eye Steaks
John used a dry rub of:
Garlic Pepper
Herbes de Provence
Sea Salt
Then grilled these steaks over a charcoal fire for 10 – 12 minutes a side.
Corn on the Cob
Shuck the corn and lay it in a piece of foil.
Press small pats of butter into the corn and sprinkle with salt and pepper.
Place on the grill at the same time as the steaks.
Cook over indirect heat, turning every 5 minutes for about 20 minutes.
Steamed Green Beans
Clean 1/2 pound Green Beans and place in a deep saucepan with a lid.
Add about 1/2 inch water in the bottom and sprinkle with Salt and Pepper.
Steam over medium-high heat for 15 – 20 minutes.
Strain and top with 2 Tablespoons of Butter.
This great recipe comes from my friend, Lizzy, at That Skinny Chick Can Bake!!! They’re an elegant alternative to Baked Potatoes and so much easier than Scalloped Potatoes. The vertical slits not only make the potatoes look neat, they allow them to be imbued with flavor. We made these with Thyme from our garden. We will definitely enjoy these again, and think they would be great to serve when we have company.
Enjoy!
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| We spent the day weeding, planting, and mulching our front garden. |
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
Mmmmm…what a great dinner, Susan! And your potatoes look fabulous…I need to get them on our menu again soon!
PS…your new plantings look wonderful. I need to spend some time in our yard…all this rain has been good to the weeds!