2 Spring Onions, finely sliced and cut into half-moons
1 can Black Beans, drained and rinsed
1 cup Shredded Cheese
1 cup Seasoned Ground Beef
6 Tablespoons Sour Cream
4 Tablespoons Medium Salsa
1 Avocado, peeled, seeded, and diced
Garnish bowls with Fried Flour Tortilla strips.
To make them, cut 3 Soft Taco size Flour Tortillas into 1 inch strips, then in half lengthwise.
Heat 1 1/2 cups Canola Oil in a small frying pan over medium-high heat.
Fry 4 – 5 at a time, turning until golden brown.
Drain on a paper towel-lined plate and sprinkle with Salt.
|Our newly planted vegetable garden and citrus trees!|