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| Sweet Cream Biscuits |
John & I aren’t very big breakfast eaters, but we do love biscuits and I’ve been photographing them and decided to post them all together. I grew up eating biscuits made from Bisquick, so was blown away by how light, fluffy, and flavorful these homemade versions are! Each variety is from Dorie Greenspan’s Baking From My Home to Yours.
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| Cheddar Cheese and Chive This is a variation on Dorie’s “Basic Biscuits” . I added in: |
1 teaspoon Dijon Mustard (mixed into the milk)
1/2 teaspoon Pepper
1/2 cup shredded Cheddar Cheese
1 Tablespoon Fresh Chives, minced
1/2 teaspoon Pepper
1/2 cup shredded Cheddar Cheese
1 Tablespoon Fresh Chives, minced
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| Same as above, but with 2 Tablespoons Bacon Bits added. |
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| Pecan Sour Cream Biscuits |
I added in 1/4 cup Cinnamon Chips from King Arthur Flour into these – these biscuits are amazing! Dorie says she wrote, “Too Good!” in the margin of her notebook – I have to agree! Just add butter!
Enjoy!
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| Treasures from the beach! |
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
How gorgeous and fluffy! I’ll definitely try Dorie’s recipe next…they’re beautiful!
They are fabulous looking! That’s my kind of breakfast too! Pecan Sour Cream Biscuits…YUM!
Mmmm… what a trio of delicious biscuits to choose from! I think I’d have to try out each one!!
I was also raised on Bisquick biscuits! 🙂 These look way better. They rose beautifully. Love your beach treasures!
I’m a southern boy and you know I love biscuits. These are great, creative variations. Definitely trying these. Thanks for sharing!