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A Bevy of Biscuits

June 20, 2011 by susanelester

Sweet Cream Biscuits

 John & I aren’t very big breakfast eaters, but we do love biscuits and I’ve been photographing them and decided to post them all together. I grew up eating biscuits made from Bisquick, so was blown away by how light, fluffy, and flavorful these homemade versions are!  Each variety is from Dorie Greenspan’s Baking From My Home to Yours.

Cheddar Cheese and Chive
This is a variation on Dorie’s “Basic Biscuits” .  I added in:
1 teaspoon Dijon Mustard (mixed into the milk)
1/2 teaspoon Pepper
1/2 cup shredded Cheddar Cheese
1 Tablespoon Fresh Chives, minced

Same as above, but with 2 Tablespoons Bacon Bits added.
Pecan Sour Cream Biscuits
I added in 1/4 cup Cinnamon Chips from King Arthur Flour into these – these biscuits are amazing!  Dorie says she wrote, “Too Good!” in the margin of her notebook – I have to agree!  Just add butter!
Enjoy!

Treasures from the beach!

These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: bacon, biscuit, cheese, Cinnamon, pecan

Comments

  1. Lizzy says

    June 20, 2011 at 10:40 am

    How gorgeous and fluffy! I’ll definitely try Dorie’s recipe next…they’re beautiful!

  2. Kathy says

    June 21, 2011 at 1:37 am

    They are fabulous looking! That’s my kind of breakfast too! Pecan Sour Cream Biscuits…YUM!

  3. Linda says

    June 21, 2011 at 1:50 pm

    Mmmm… what a trio of delicious biscuits to choose from! I think I’d have to try out each one!!

  4. Elaine says

    June 23, 2011 at 12:54 am

    I was also raised on Bisquick biscuits! 🙂 These look way better. They rose beautifully. Love your beach treasures!

  5. Bill says

    January 24, 2013 at 11:38 am

    I’m a southern boy and you know I love biscuits. These are great, creative variations. Definitely trying these. Thanks for sharing!

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