|Chicken and Vegetables|
I love Rebecca’s Texas style! She’s homey, down-to-earth, and reading her book, The Pastry Queen, makes you feel like pulling up a chair and talking to her.
I spent my senior year of high school in Texas, and my first job was working in a gift shop at Six Flags Over Texas – cowgirl hat, boots, and all! I went on to attend the University of Dallas. Reading Rebecca’s book and looking at all her photos brings back memories of the Texas hospitality I enjoyed and of my college friends – many of whom still live there.
|Pot-Pie filling mixed with cream sauce and ready to go!|
|Chicken Pot-Pies dressed with cream cheese pastry & ready for the oven|
|My friend, Greg, and me at the University of Dallas Charity Week Ball 1983|