Beautiful Blackberry Pie!
This week’s Baked Sunday Mornings challenge was for this beautiful Blackberry Pie! I was a little anxious about this challenge because I’ve never made a double-crust pie before (yes, really!).
|Pie Crust Dough ready to chill|
Matt and Renato say that their Classic Pie Dough is very forgiving to work with – and it is. Not only does it have a velvety texture that is so different from other pie crusts that tend to be dry and lack flavor, it’s pliable and bakes up into a flaky, buttery crust that perfectly complements the Blackberries and Lemon flavor. This crust is so good that it’s like eating cobbler! And the raw sugar on top was a great finishing touch.
|Filled Bottom Crust|
The one thing I would do differently next time is add 1 – 2 teaspoons of Arrowroot to the filling. The flavor was perfect, but it was just too juicy – which I attribute to the freshness of the berries.
|Fresh from the oven!|
My brother called this pie, “Ridiculously delicious!”
|Ojai Lavender Festival|
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