|Baked Shells and Ganache|
This lovely recipe comes from my friend, Patty at Patty’s Food. I met her through our on-line cooking group, French Fridays With Dorie, where we’re cooking our way through Dorie Greenspan’s Around My French Table one recipe at a time (you can still join!). Patty is a talented cook and an excellent photographer with a beautiful blog.
|Baked Shells filled with Ganache|
I made these tarts for my friend Mercedes’ birthday & they’re as delicious as they are beautiful! I was inspired to buy these tart tins when I saw Patty’s post. Needless to say, it’s the first time I used them and I forgot to remove the shortbread crusts from the pans before I filled them with ganache, so they were stuck that way! (This post is dedicated to my friend, Doretta, who thinks I always do things perfectly! LOL!)
These lovely tarts are deceptively easy to make. They look just like something you’d buy in a pastry shop. I think they’d also be wonderful with strawberries.
Happy Birthday, Mercedes!
|Santa Barbara, CA|
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!