Can you imagine the flavor of fresh, sweet raspberries with a cold tingle on your tongue? That’s what this sorbet is like! Really – it stays fizzy! And it’s amazing from the flavor to the color to the fizz, it’s sure to bring a smile to your face!
We made this incredible sorbet with Prosecco and I’m happy that there’s enough of each left to make a fabulous cocktail!
You can find this recipe in David Lebovitz’s book, The Perfect Scoop.
|Fostoria “Garland” sorbet dishes from our Depression Glass collection.|